Pricing

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Frittelle di zucchine - $10.50

Lightly fried zucchini fritters with a hint of mint and Parmesan. Crispy on the outside, tender on the inside.

Gyoza - $12.00

Japanese pan-fried dumplings filled with pork and vegetables, served with a savory dipping sauce.

Mozzarella sticks - $6.00

Breaded and fried mozzarella cheese sticks served with marinara sauce. A crunchy and cheesy delight.

Hummus with pita - $8.00

Creamy chickpea dip served with warm pita bread and fresh vegetables. Perfect for sharing.

Main courses

Grilled salmon - $28.00

Fresh salmon fillet grilled to perfection, served with a lemon butter sauce and seasonal vegetables.

Ribeye - $30.00

Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach.

Spaghetti carbonara - $19.50

Classic Roman pasta dish with eggs, Pecorino Romano cheese, pancetta, and black pepper.

Risotto ai funghi - $18.00

Creamy risotto with a mix of wild mushrooms and Parmesan cheese, a comforting Italian favorite.

Crème brûlée - $8.00

Rich custard topped with a layer of caramelized sugar. A decadent French dessert.

Tiramisu - $8.00

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Gelato - $5.50

Traditional Italian ice cream available in various flavors. Perfect for a refreshing treat.

Panna cotta - $8.50

Creamy vanilla-flavored custard served with a berry coulis. A delightful Italian dessert.